{"id":3889,"date":"2014-03-24T11:40:10","date_gmt":"2014-03-24T11:40:10","guid":{"rendered":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/?p=3889"},"modified":"2014-03-24T11:40:10","modified_gmt":"2014-03-24T11:40:10","slug":"adrijanova-miomirisna-kuhinja","status":"publish","type":"post","link":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/?p=3889","title":{"rendered":"Adrijanova miomirisna kuhinja"},"content":{"rendered":"<p>Poznati lo\u0161injski kuhar <strong>Adrijano Nikoli\u0107, <\/strong>u suradnji s Gradom Malim Lo\u0161injem i Turisti\u010dkom zajednicom Grada Malog Lo\u0161inja, organizirao je radionice Miomirisne kuhinje u kojima se moglo ste\u0107i znanja\u00a0 dobrog kulinarstva.<\/p>\n<p>U radionicama su sudjelovali i na\u0161i u\u010denici ugostiteljskih zanimanja (kuhari i konobari).Teme koje su obra\u0111ivali:<\/p>\n<ul>\n<li>konzerviranje aromati\u010dnog za\u010dinskog bilja, maslina i riba<\/li>\n<li>agrumi, spravljanje marmelada, likera, sokova, umaka<\/li>\n<li>Apoksiomenova gastronomska pri\u010da, putovanje kroz antiku, anti\u010dke pala\u010dinke, energetske plo\u010dice i jo\u0161 puno toga &#8230;<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.ss-aharacica-malilosinj.com.hr\/wp-content\/uploads\/2014\/03\/adrijano11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3892\" title=\"adrijano1\" src=\"http:\/\/www.ss-aharacica-malilosinj.com.hr\/wp-content\/uploads\/2014\/03\/adrijano11.jpg\" alt=\"\" width=\"640\" height=\"478\" srcset=\"http:\/\/www.ss-aharacica-malilosinj.com.hr\/wp-content\/uploads\/2014\/03\/adrijano11.jpg 640w, http:\/\/www.ss-aharacica-malilosinj.com.hr\/wp-content\/uploads\/2014\/03\/adrijano11-300x224.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poznati lo\u0161injski kuhar Adrijano Nikoli\u0107, u suradnji s Gradom Malim Lo\u0161injem i Turisti\u010dkom zajednicom Grada Malog Lo\u0161inja, organizirao je radionice Miomirisne kuhinje u kojima se moglo ste\u0107i znanja\u00a0 dobrog kulinarstva. U radionicama su sudjelovali i na\u0161i u\u010denici ugostiteljskih zanimanja (kuhari i konobari).Teme koje su obra\u0111ivali: konzerviranje aromati\u010dnog za\u010dinskog bilja, maslina i riba agrumi, spravljanje marmelada, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3889","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3889"}],"version-history":[{"count":6,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3889\/revisions"}],"predecessor-version":[{"id":3897,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/3889\/revisions\/3897"}],"wp:attachment":[{"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3889"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ss-aharacica-malilosinj.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}